Our Starters Mark The Beginning Of Your Indian Flavour Exploration - Each Dish Meticulously Curated To Tempt Your Palate As A Teaser To A Great Feast Ahead
Amritsari Fish Is A Lightly Battered Fish Fry Seasoned With Indian Spices, Ginger & Garlic Paste & Gram Flour. It's Crunchy & Refreshing To Eat. Works Well As An Appetiser.
2 Pcs
Possibly The Most Famous Dish To Come From The East. Pastry Triangles Stuffed With Potatoes & Peas In True Punjabi Style
Cooked In Spices Sweet & Sour Sauce On Thin Fried Bread
Cooked In Spices Sweet & Sour Sauce On Thin Fried Bread
Cooked In Spices Sweet & Sour Sauce On Thin Fried Bread
Chunks Of Paneer, Peppers & Onion Marinated In Spices & Grilled In A Tandoori Oven
This Pakora Chaat Is A Infusion Of Flavour With Onion Pakora/ Onion Fritters As The Base & An Assortment Of Chutney & Other Accompaniments On Top!
The Barrage Of Flavours Make These Chicken Wings With Ground Spices On Irresistible Treat!
2 Chicken Tikka, 2 Lamb Tikka, 1 Lamb Chop, Seekh Kebab
2 Chicken Pakora, 2 Chicken Tikka, 2 Lamb Chops, 2 Vegetable Pakora, 2 Chicken Chat
Mixed Pakora, Chicken Chaat
Thin Indian Crispy Flatbread
Homemade Sauce With Fresh Chillies
Mildly Spiced Creamy Yogurt
India's Extensive Coastline Informs Our Seafood Offerings, Presenting A Diverse & Vibrant Array Of Ocean-inspired Delicacies Deeply Rooted In The Nation's Rich Culinary Heritage.
A Must For Seafood Lovers! Feel The Gentle Breeze Of The Sunny Coast Of Goa. Cooked In Coconut Milk With Mustard Seeds, Curry Leaves, Crushed Black Pepper, & Ginger.
Made With An Onion-tomato Masala & Simple Spices... Tender Yet Crispy Fish In A Flavourful Curry!
Fresh Scottish Monkfish Simmered In A Rich & Delicately With Spicy Garlic-chilli, Ginger & Coconut Sauce. A Traditional Angler's Recipe.
King Prawns Marinated In Kilmataj Special Tandoori Masala For At Least 24 Hours, Then Cooked In The Tandoori Oven. Served In A Sauce Consisting Of Fresh Coriander With Garlic & Ginger Turka & Special Spices.
Revealing Ancient Secrets With A Modern Flavour, These Dishes Offer Marinated Delicacies Expertly Cooked In The Traditional Clay Oven, Presenting A Fusion Of Smoky Flavours & Aromatic Spices. Served With A Rice, Salad & Sauce On The Side
Off The Bone
Lamb Tikka Fillets Cooked With Pepper, Onions & Mushrooms
Chicken Fillets Cooked With Pepper, Onions & Mushrooms
Consists Of Chicken Tikka, Lamb Tikka, Seek Kebab, Tandoori Chicken, King Prawn, Saffron Rice, Curry Sauce & Salad
Jumbo King Prawn Marinated Overnight With Ginger, Garlic, Fresh Coriander & Special Sauce With Herbs & Spices Grilled In Tandoor.
Pieces Of Chicken Tikka Smothered In A Garlic Butter Sauce
These Succulent, Juicy Drumsticks Are Marinated In A Flavourful Blend Of Indian Spices & Grilled To Perfection.
Rice Not Included
Rice Not Included
Special Sauce Prepared With Garlic & Ginger, Coriander Leaves, Tomatoes, Methi, Fresh Onions & Chef Special Spices. A Favourite With The Staff
Mild, Cooked With Roasted Coconut & Blended Into A Rich Sauce With Creamed Coconut & Ground Cashew Nuts Giving An Excellent Dish With Universal Appeal
A Popular Dish In Punjab. Cooked With Green Chilli Sauce, Tomatoes, Herbs & Coriander.
A Strong Spicy Dish Slightly Sour, Cooked With Tangy Pickle & Fresh Green Chillies
Marinated In A Special Tandoori Masala, Cooked In A Tandoor On Slow Heat To Retain All Natural Flavours With A Touch Of Our House Wine, Mangoes & Fresh Coriander
A Tangy, Creamy, Sweet & Sour Sauce. Cooked With Cashew Nuts & Barbecue Chicken Tikka.
Cooked In A Mild Sauce Using Fresh Black Pepper Cream & Ground Cashew Nuts
Cooked In A Karahi ( Metal Bowl ), With The Choicest Of Ingredients, Blended With Freshly Ground Punjabi Spices, Peeled & Grated Fresh Ginger & Garlic In A Cumin Butter. A Great Dish Prepared & Served In A Karahi.
A Popular Dish In Punjab, Cooked With Green Chilli Sauce, Tomatoes, Herbs & Coriander.
Indian Vegetable Pan Fried With Cubes Of Lamb, Cooked In Fresh Garlic Cloves, Onion Strips Of Ginger, Tomatoes, A Touch Of Green Chilli & Coriander
Mild, In A Mild Sauce Of Fresh Cream, Yoghurt & Coconut Cream With Flaked Almonds
Special Bhoona Style Sauce With Choicest Ingredients Including Freshly Ground Green Chillies, Cumin Seeds, Cloves Of Cinnamon, Fenugreek Ad Liberal Use Of Fresh Coriander Giving You A Real Mirchi Taste. Very Hot Dish
Mild, Capsicums & Onion (fully Garnished) Cooked In A Masala Sauce
Medium, Breast Of Barbecued Chicken Blended With Subtle Touches Of Punjabi Masala & Cooked With Mushrooms, Onions & Capsicums
Mild To Medium Creamy Spinach In Ginger Garlic Paste With Touch Of Chef Made Spices.
Cooked With Fresh Indian Herbs & Green Peas
Rice Not Included
A Famous Curry From Goa, A Little Pocket Of Paradise, In A Rich, Aromatic Tomato Coconut Curry With Chef Mild Spices
Cooked In Garlic & Ginger Masala, Tomatoes & Lemon Extract & Methi. Then Added To Mince Already Cooked In Buttered Special Sauce
Cooked In A Masala Sauce, Cashew Nuts, Green Peppers & Cream
Handi Is The Most Traditional & Widely Cooked Dish In Punjab. Prepared With Fresh Chopped Ginger, Garlic, Black Pepper & Garam Masala
Cooked In Medium Sauce With Onions, Green Peppers & Shredded Indian Cheese
It Is Spiced & Slightly Sweet. The Butter Gives A Rich Flavour To The Cashew Nuts & Tomato Base Flavour. This Is A Popular Dish In The Sub Continent & Uses Barbeque Chicken
A Spicy Dish Slightly Hot & Cooked With Fresh Chopped Onion, Chopped Green Peppers, Green Chillies, Tomatoes & Yoghurt, The Original Tasty Dish.
Tender Lamb Off The Bone, Cooked With Karela (bitter Gourd), Onion, Fresh Ginger, Garlic, Tomato, Pudina, Yoghurt & Coriander
Chicken Tikka Cooked In Fresh Garlic & Chilli Sauce With Fresh Coriander.
Succulent Spinach, Shallow Fried Onions & Mushrooms Simmered In A Rich Garlic Ginger Tarka.
Chicken Korma Cooked With Ground Green Chillies Ground Nuts
Barbecued Pieces Of Chicken Cooked With Fresh Ginger
Chicken With Onions, Tomatoes & Capsicums.
Chicken, Prawn, Lamb & Peppers Cooked In Special Masala.
This Beloved Culinary Masterpiece, Originating From The Royal Kitchens Of India, Harmoniously Blends Fragrant Spices With Tender Meat Or Vegetable Layered & Slow Cooked Wit Basmati Rice. Served With House Curry Sauce
( Chicken Tikka, Tender Lamb & Paneer )
Tender Marinated Chicken Grilled To Perfection, Served With Rice, Fresh Vegetables & Tasty Mint Chutney. A Flavourful & Hearty Choice For Those Craving Authentic Indian Cuisine With A Modern Twist
Features Grilled Paneer Cheese Marinated In A Blend Of Aromatic Indian Spices, Served With Fragrant Basmati Rice, Fresh Vegetables & A Slice Of Tangy Mint Chutney, A Delicious & Satisfying Twist On Traditional Indian Flavours
( Rice Not Included ) Embracing India's Enduring Heritage Of Plant Based Cuisine, Where It's More Than A Trend It's A Way Of Life. This Dietary Reference Stands As A Vital Aspect Of Our Culinary Identity
A Tamilian Delicacy Of Okra Fingers Tossed In Well-spiced Masala Of Tomato, Onion & Fennel Giving It A Unique Character & Flavour.
Button Mushrooms & Fresh Green Peas With Nutritious & Flavourful Ingredients. A Multitude Of Textures With Every Bite!
Rajma Curry Is A Hearty North Indian Dish Made With Tender Kidney Beans Cooked In A Rich, Spiced Tomato Gravy.
Shahi Paneer Is Mildly Spiced & Slightly Sweet Dish Cooked With Indian Cheese. The Butter Gives A Rich Flavour To The Ground Cashew Nut & Tomato Base Flavour.
A Melange Of Seasonal Vegetables Cooked In Medium Spices.
A Popular North Indian Dish, Made With Chana Daal & Lentils, Mixed With A Blend Of Savoury Spices.
Traditional Dish Made With Indian Cheese & Spinach.
A Beloved North Indian Classic. Made With Slow Cooked Kidney Beans, This Dish Is Simmered In A Luscious Tomato & Butter Sauce, Spices Topped With Fresh Cream That Will Leave You Craving For More
A Speciality From Rural India, This Dish Has A Distinctive Mix Of Fresh Indian Vegetables Tumbled With Crushed Spices, Peppers & Herbs. Tastes Simple & Complex At The Same Time
Popular Indian Curry Dish Made With Green Peas & Paneer ( Indian Cottage Cheese ) In A Base Of Onions, Tomatoes, Cashews, Spices & Herbs
2 Poppadoms & Spiced Onions, Choose One Pakora Between Vegetable Or Mushroom Or Chicken For £1.00 Extra, Any 2 Chicken Curries From The Menu ( Lamb £1.50 Extra - Prawn £1.50 Extra - King Prawn £3.50 Extra Per Dish ), Rice & Nan Bread ( Upgrade Nan From £1.50 Extra )
3 Poppadoms & Spiced Onions, Choose One Pakora Between Large Vegetable Or Large Mushroom Or Large Chicken For £1.5 Extra, Any 3 Chicken Curries From The Menu ( Lamb £1.50 Extra - Prawn £1.50 Extra - King Prawn £3.50 Extra Per Dish ), Rice & Nan Bread ( Upgrade Nan From £1.50 Extra )
Rice With Tender Mushrooms & Vibrant Green Peas For Rich Flavours.
Basmati Rice With The Delightful Addition Of Freshly Grated Coconut For A Tropical Touch.
Green Chilies & Onion
Sweet
Crunchy Onion Special Spices & Touch Lemon Juice
